Today I got this letter from Sam's Club:
"This letter is to inform you that we have learned today that RCBA in cooperation with the FDA has initiated a recall of its Baklava Assortment due to potential contamination of Salmonella.
. . .We request that you review your inventory records and segregate and return the item to your local Sam's Club for a full refund. If you have sold or shipped any of this product, we request that you contact your customers and notify them of the recall.
We apologize for any inconvenience and look forward to meeting your needs in the future."
AUUGGGHHHH!!!!! What if you already ate it! We, actually I, bought the baklava for Thanksgiving! We ate it for Thanksgiving! So that's why I got sick after Thanksgiving. I guess I can quit blaming the turkey.
Well, thank goodness that there is no Peanut Butter Baklava. That would be rather disgusting. If I really did get sick from eating it I guess I would have ended up in the hospital. Thank goodness for living in the land of Advanced Medical Care. At least I don't live in Africa. Although if I was rich I could still get great medical care as BrAngelina has shown us.
And that was so kind of Sam's Club to notify me that my two-month-old Baklava is tainted. And it was so kind of them to send a letter out the SAME DAY they learned of the contamination, although I didn't get it for over a week, love Spanish Fork USPS. But their fears were unfounded. I ate most of that Baklava and didn't get a single bit sick, not even from consuming so much sugar and butter within a few days. Just gained another love handle.